Lip Smackin' Hawt - Fiery Pepper Rub
If you’re a Chile head who craves heat, then this blend of five peppers with its fiery intensity gives a great overall kickon everything from burgers, seafood, omelets, pizza, pork chops, soups, stews and vegetables!
As with all of our blends there are no anti-caking agents, colorings, flavorings, extracts or MSG! Our handcrafted sugar-free & low sodium (40mg) all natural seasoning rub will turn your next meal into a cuisine you soon won’t forget!
When used as a rub we use 1 tablespoon of seasoning per pound of meat. Add to the meat and then rub it in on both sides. Make sure that you thoroughly wash your hands when you're done! Once this is done then place the meat in a resealable bag (we like to use large zip lock bags) and then refrigerate for at least two hours. For best results let the rub work its magic and leave in the fridge for 24 hours before cooking.